Decorative business: how to make money on candlelight
In the production of decorative candles, you can create a home business. To start you need a minimum of skills and the amount of up to 10 thousand rubles. This…

Continue reading →

Freelance: pros and cons
The modern labor market offers applicants a variety of job options and the conditions under which they can carry out their professional activities. Not so long ago, the word “freelance”…

Continue reading →

Your business: how to open a summer cafe
Summer cafe is one of the most profitable types of seasonal business. Initial investments amount to about 600 thousand rubles - they can be recouped in 2-3 months and earn…

Continue reading →

several tracks

Mini golf course business plan

1. PROJECT SUMMARY
This project considers the opening of a mini-golf court on 18 game tracks in a city with a population of over 1 million people. The club will wear entertainment format, providing services for playing mini-golf, selling drinks and fast food. The target audience of the project: families with children and schoolchildren (35%), young people from 18 to 35 years old (30%), schoolchildren (20%), clients over 35 years old (15%). The price segment of the project is medium. Continue reading

Own business: production and sale of non-standard bow-ties
A bow tie is a small men's accessory on which you can earn a lot if you show a little imagination. In this article we will talk about the business…

...

Freelance: pros and cons
The modern labor market offers applicants a variety of job options and the conditions under which they can carry out their professional activities. Not so long ago, the word “freelance”…

...

Business ideas that changed the world
There are a lot of ideas for creating your business - as they say, for every taste and color. Now so much has been invented that it is very difficult…

...

Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business.…

...