publishing guidebooks
Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.
The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading
Own restaurant in a small town: advantages and disadvantages
Open restaurant – the dream of many. But what about those who live far from megacities? Is it worth starting a business in a small town and how to make the institution enjoy success with the population?
Residents of small cities have different opportunities for the development of their own business. Here costs are lower, competition is weaker and the organization of many business processes is simpler. Now, even in a small town, you can find a way to earn decent money in almost any area. Continue reading
How to make money on street ice cream
Ice cream is one of the most favorite delicacies. It is especially popular in the warm season. Therefore, selling ice cream on the street is one of the most profitable types of business. In the summer, sales of ice cream increase several times, and the margin is more than 100%. Start a business based on street trading, you can with minimal investment. All that is required is a frosty chest, mounted on a trolley, and a sun umbrella. Continue reading
