Business in Slovenia
Slovenia - a country with one of the most advantageous locations in Central Europe, has access to the Adriatic Sea, and borders with countries such as Italy, Austria, Croatia and…

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Unusual hiring procedures
The standard procedure for hiring is to interview a candidate, sometimes taking place in several stages. Often, testing or other methods of identifying the level of knowledge and skills of…

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Autumn business
Autumn is the time to start a business. Therefore, you will need 12 profitable autumn ideas: for any budget and with a detailed guide to the launch. Work has no…

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Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business.…

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Own business: book typography
Creating your own book printing house is a very difficult undertaking that requires a lot of money and effort from an entrepreneur. However, there are prospects for such a business,…

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Making handmade

Slippery business: how to make money on soap making

On the production of handmade soap, you can create a business. To start you need a minimum of skills and investments in the amount of 10 thousand rubles. This is an ideal option for those who want to earn on creativity.

Making decorative soap is a suitable option for home business. If you want to start your own business, but entrepreneurship is still new, then this idea will have to be just the way. Continue reading

Apple's Secrets
Apple is one of those companies that are either loved up to fanaticism or show extreme skepticism. However, one cannot but admit that this company is truly revolutionary in its…

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Yoga Studio Business Plan
1. PROJECT SUMMARY The purpose of this business plan is to open a yoga studio in the city of Rostov-on-Don. The project will be implemented from scratch, which implies registration…

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Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business.…

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