Business Plan
Own business: book typography
Creating your own book printing house is a very difficult undertaking that requires a lot of money and effort from an entrepreneur. However, there are prospects for such a business,…

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Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1…

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Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how…

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Own restaurant in a small town: advantages and disadvantages
Open restaurant - the dream of many. But what about those who live far from megacities? Is it worth starting a business in a small town and how to make…

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Unusual hiring procedures
The standard procedure for hiring is to interview a candidate, sometimes taking place in several stages. Often, testing or other methods of identifying the level of knowledge and skills of…

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suitable option

Your business: how to open an ice cream parlor from scratch

According to statistics, in Russia, each person eats about 7 kg of ice cream per year, and 57% of Russians are regular consumers of this delicacy. Indicator promising. On the one hand, this means a fairly high demand for ice cream, and on the other, it speaks about the market development prospects, because in other countries this delicacy is consumed in even larger quantities. For example, one European accounts for more than 10 kg of ice cream per year. Continue reading →

Posted in analyze the competition, demand are mixed, gated establishments, generally impractical, growing outside, include soft drinks, Russian publications

Your business: how to open a summer cafe

Summer cafe is one of the most profitable types of seasonal business. Initial investments amount to about 600 thousand rubles – they can be recouped in 2-3 months and earn up to 2 million net profit per season.

The entertainment industry is actively developing every year. Food culture is growing outside the home. Especially high demand is observed in the warm season. Continue reading →

Posted in gated establishments, generally impractical, growing outside, publishing guidebooks, Russian publications
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Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1…

...

Myths about making money
Rich people become such under the influence of many factors. One of the most important criteria for becoming a successful and rich person is the correct perception of money. It…

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Creative ideas for business
There are so many entrepreneurs in the world and business ideas embodied by them that in order to create something new, you need to turn your imagination on to the…

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