Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business.…

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Myths about making money
Rich people become such under the influence of many factors. One of the most important criteria for becoming a successful and rich person is the correct perception of money. It…

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Business under sanctions
Sanctions. Someone sees this phenomenon as extremely negative, but is it really that bad? Food sanctions, that is, a ban on the import of certain goods from abroad, have caused…

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Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1…

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10 fatal mistakes of entrepreneurs
Those who believe that in business the most important thing is to start, and then everything goes on by itself - they are deeply mistaken. Many businessmen are forced to…

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entrepreneur should

Ready-made guides and business plans

In this compilation, we have combined practical guides and ideas for women’s business in small formats and with minimal investment, starting with the types of activities that can be opened at home.

As a rule, women are interested in a business that meets one or several criteria from the set “beautiful, simple, profitable and for the soul”. In this compilation, we have compiled guides on the most common types of women’s business, and also included several ideas that have become popular in recent years. Continue reading

Business plan of the restaurant Chinese cuisine

1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.

The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading

Your business: how to open a burger from scratch

The fast food market adds 5–8% annually and is not going to slow down. In this article, we will look at how to open such a trend type of business as a burger one from scratch.

The culture of catering in Russia is developing dynamically: the number of institutions and dishes on the menu is growing, and people are becoming more and more accustomed to eating out. Continue reading

Business plan
1. Summary of the project The goal of the project is to open an outdoor mini-track circuit with a length of 300 meters in a city with a population of…

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How great brands appeared
Speaking now about world-famous companies and brands, it is sometimes difficult to imagine that their founders were once inexperienced start-up entrepreneurs, global trading networks started from a single small shop,…

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Unusual hiring procedures
The standard procedure for hiring is to interview a candidate, sometimes taking place in several stages. Often, testing or other methods of identifying the level of knowledge and skills of…

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