players in the market
Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.
The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading
medical book
lack of competitors
highly stable against
planning the space
suitable option
story souvenir
decide whether to start
residential area
city administration
production is planned.
entrepreneur should
thematic institutions
But the process
target audience
know some of the nuances
same territory work
megacities even
small kiosk-wagon
embroidery of national
Problems arise at the leve
studio decided
spending on eating
offered by the designers
demand for burgers
good service
which allows to hold
such establishments
conduct a market research
regardless of the level
domestic soap makers
affordable money
images taken
easier to find a suitable
longer than ordinary
permission from local
players in the market
economic considerations
entrepreneur plans to open
excluding spending
classic restaurant
workplace is much more
mini-golf court
Making handmade
cold season
demand for catering