players in the market
Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.
The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading
longer than ordinary
know some of the nuances
city administration
cold season
planning the space
good service
lack of competitors
easier to find a suitable
highly stable against
residential area
excluding spending
entrepreneur should
embroidery of national
medical book
story souvenir
conduct a market research
Making handmade
entrepreneur plans to open
offered by the designers
suitable option
classic restaurant
affordable money
economic considerations
decide whether to start
studio decided
regardless of the level
such establishments
same territory work
images taken
players in the market
target audience
domestic soap makers
permission from local
production is planned.
which allows to hold
thematic institutions
small kiosk-wagon
demand for burgers
But the process
spending on eating
demand for catering
workplace is much more
megacities even
Problems arise at the leve
mini-golf court