players in the market
Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.
The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading
thematic institutions
workplace is much more
highly stable against
affordable money
demand for burgers
easier to find a suitable
residential area
entrepreneur should
longer than ordinary
story souvenir
suitable option
decide whether to start
medical book
planning the space
classic restaurant
small kiosk-wagon
Making handmade
embroidery of national
demand for catering
megacities even
which allows to hold
target audience
regardless of the level
production is planned.
excluding spending
lack of competitors
But the process
images taken
permission from local
conduct a market research
offered by the designers
economic considerations
same territory work
entrepreneur plans to open
studio decided
city administration
mini-golf court
domestic soap makers
such establishments
know some of the nuances
Problems arise at the leve
cold season
players in the market
spending on eating
good service