players in the market
Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.
The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading
suitable option
Making handmade
Problems arise at the leve
demand for burgers
cold season
excluding spending
thematic institutions
planning the space
small kiosk-wagon
decide whether to start
same territory work
mini-golf court
offered by the designers
entrepreneur plans to open
domestic soap makers
images taken
medical book
which allows to hold
economic considerations
studio decided
highly stable against
such establishments
lack of competitors
demand for catering
easier to find a suitable
production is planned.
good service
regardless of the level
affordable money
But the process
workplace is much more
know some of the nuances
embroidery of national
target audience
story souvenir
residential area
city administration
longer than ordinary
conduct a market research
players in the market
permission from local
megacities even
entrepreneur should
classic restaurant
spending on eating