production is planned.
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
small kiosk-wagon
highly stable against
story souvenir
lack of competitors
permission from local
affordable money
demand for burgers
megacities even
studio decided
planning the space
images taken
know some of the nuances
good service
which allows to hold
players in the market
entrepreneur should
classic restaurant
residential area
economic considerations
Problems arise at the leve
conduct a market research
such establishments
Making handmade
production is planned.
spending on eating
cold season
mini-golf court
target audience
regardless of the level
decide whether to start
embroidery of national
demand for catering
medical book
suitable option
excluding spending
entrepreneur plans to open
longer than ordinary
domestic soap makers
workplace is much more
easier to find a suitable
offered by the designers
same territory work
thematic institutions
But the process
city administration