production is planned.
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
planning the space
permission from local
same territory work
suitable option
demand for burgers
easier to find a suitable
excluding spending
story souvenir
studio decided
classic restaurant
production is planned.
small kiosk-wagon
economic considerations
players in the market
such establishments
target audience
demand for catering
images taken
lack of competitors
cold season
workplace is much more
Making handmade
conduct a market research
embroidery of national
offered by the designers
megacities even
medical book
decide whether to start
good service
know some of the nuances
domestic soap makers
entrepreneur plans to open
entrepreneur should
But the process
thematic institutions
which allows to hold
longer than ordinary
mini-golf court
Problems arise at the leve
city administration
highly stable against
affordable money
residential area
spending on eating
regardless of the level