production is planned.
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
But the process
decide whether to start
story souvenir
which allows to hold
permission from local
Problems arise at the leve
good service
cold season
know some of the nuances
small kiosk-wagon
longer than ordinary
entrepreneur plans to open
residential area
medical book
planning the space
affordable money
offered by the designers
regardless of the level
spending on eating
mini-golf court
economic considerations
demand for burgers
easier to find a suitable
entrepreneur should
city administration
lack of competitors
embroidery of national
studio decided
such establishments
conduct a market research
megacities even
excluding spending
workplace is much more
images taken
thematic institutions
Making handmade
players in the market
highly stable against
production is planned.
domestic soap makers
classic restaurant
same territory work
suitable option
target audience
demand for catering