production is planned.
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
economic considerations
conduct a market research
regardless of the level
highly stable against
permission from local
good service
spending on eating
residential area
workplace is much more
domestic soap makers
megacities even
production is planned.
Making handmade
studio decided
which allows to hold
same territory work
demand for catering
players in the market
know some of the nuances
small kiosk-wagon
city administration
thematic institutions
medical book
lack of competitors
excluding spending
decide whether to start
demand for burgers
suitable option
story souvenir
longer than ordinary
planning the space
entrepreneur should
offered by the designers
mini-golf court
target audience
But the process
cold season
images taken
entrepreneur plans to open
such establishments
affordable money
easier to find a suitable
classic restaurant
embroidery of national
Problems arise at the leve