production is planned.
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
But the process
players in the market
same territory work
studio decided
Making handmade
excluding spending
offered by the designers
entrepreneur should
decide whether to start
planning the space
megacities even
conduct a market research
entrepreneur plans to open
production is planned.
demand for burgers
workplace is much more
mini-golf court
affordable money
cold season
domestic soap makers
residential area
thematic institutions
good service
target audience
highly stable against
which allows to hold
regardless of the level
embroidery of national
permission from local
easier to find a suitable
demand for catering
spending on eating
know some of the nuances
such establishments
suitable option
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small kiosk-wagon
city administration
images taken
economic considerations
lack of competitors
classic restaurant
Problems arise at the leve
longer than ordinary
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