production is planned.
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
affordable money
small kiosk-wagon
excluding spending
medical book
story souvenir
megacities even
residential area
entrepreneur plans to open
economic considerations
highly stable against
such establishments
cold season
easier to find a suitable
planning the space
domestic soap makers
conduct a market research
lack of competitors
production is planned.
know some of the nuances
offered by the designers
mini-golf court
target audience
city administration
demand for catering
same territory work
demand for burgers
decide whether to start
classic restaurant
spending on eating
But the process
which allows to hold
workplace is much more
suitable option
players in the market
Problems arise at the leve
longer than ordinary
good service
thematic institutions
embroidery of national
Making handmade
permission from local
entrepreneur should
studio decided
regardless of the level
images taken