purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
production is planned.
regardless of the level
medical book
players in the market
lack of competitors
permission from local
Making handmade
classic restaurant
embroidery of national
entrepreneur should
images taken
economic considerations
mini-golf court
entrepreneur plans to open
highly stable against
such establishments
which allows to hold
excluding spending
spending on eating
longer than ordinary
good service
planning the space
Problems arise at the leve
conduct a market research
decide whether to start
But the process
residential area
same territory work
offered by the designers
demand for catering
affordable money
small kiosk-wagon
demand for burgers
workplace is much more
suitable option
know some of the nuances
city administration
studio decided
cold season
domestic soap makers
target audience
thematic institutions
story souvenir
megacities even
easier to find a suitable