purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
economic considerations
good service
such establishments
small kiosk-wagon
production is planned.
suitable option
excluding spending
highly stable against
players in the market
demand for catering
studio decided
megacities even
Problems arise at the leve
affordable money
spending on eating
easier to find a suitable
images taken
classic restaurant
thematic institutions
Making handmade
city administration
embroidery of national
workplace is much more
permission from local
entrepreneur plans to open
lack of competitors
target audience
which allows to hold
conduct a market research
cold season
planning the space
longer than ordinary
demand for burgers
decide whether to start
mini-golf court
But the process
same territory work
residential area
regardless of the level
entrepreneur should
domestic soap makers
story souvenir
offered by the designers
medical book
know some of the nuances