purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
good service
lack of competitors
target audience
same territory work
demand for catering
Problems arise at the leve
planning the space
suitable option
entrepreneur plans to open
permission from local
domestic soap makers
production is planned.
megacities even
thematic institutions
small kiosk-wagon
mini-golf court
entrepreneur should
offered by the designers
longer than ordinary
affordable money
images taken
easier to find a suitable
city administration
But the process
studio decided
medical book
workplace is much more
highly stable against
such establishments
story souvenir
players in the market
economic considerations
embroidery of national
conduct a market research
which allows to hold
cold season
demand for burgers
residential area
know some of the nuances
regardless of the level
spending on eating
Making handmade
classic restaurant
excluding spending
decide whether to start