purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
longer than ordinary
studio decided
which allows to hold
mini-golf court
embroidery of national
classic restaurant
decide whether to start
lack of competitors
affordable money
thematic institutions
conduct a market research
such establishments
offered by the designers
medical book
Problems arise at the leve
residential area
story souvenir
economic considerations
permission from local
demand for catering
excluding spending
entrepreneur should
small kiosk-wagon
Making handmade
regardless of the level
target audience
domestic soap makers
city administration
workplace is much more
But the process
images taken
suitable option
entrepreneur plans to open
megacities even
production is planned.
cold season
planning the space
easier to find a suitable
spending on eating
same territory work
players in the market
know some of the nuances
highly stable against
good service
demand for burgers