purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
story souvenir
entrepreneur should
spending on eating
entrepreneur plans to open
city administration
demand for catering
But the process
know some of the nuances
planning the space
Making handmade
excluding spending
embroidery of national
mini-golf court
medical book
offered by the designers
Problems arise at the leve
suitable option
images taken
production is planned.
studio decided
lack of competitors
domestic soap makers
economic considerations
megacities even
workplace is much more
demand for burgers
conduct a market research
residential area
such establishments
small kiosk-wagon
cold season
same territory work
target audience
classic restaurant
regardless of the level
good service
decide whether to start
easier to find a suitable
permission from local
players in the market
which allows to hold
affordable money
longer than ordinary
thematic institutions
highly stable against