purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
small kiosk-wagon
lack of competitors
mini-golf court
studio decided
permission from local
highly stable against
thematic institutions
economic considerations
city administration
But the process
easier to find a suitable
images taken
entrepreneur should
Making handmade
story souvenir
domestic soap makers
classic restaurant
megacities even
target audience
excluding spending
regardless of the level
demand for catering
cold season
medical book
spending on eating
Problems arise at the leve
decide whether to start
workplace is much more
good service
suitable option
same territory work
residential area
players in the market
which allows to hold
know some of the nuances
offered by the designers
affordable money
longer than ordinary
embroidery of national
planning the space
production is planned.
conduct a market research
such establishments
demand for burgers
entrepreneur plans to open