purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
But the process
affordable money
demand for burgers
planning the space
thematic institutions
workplace is much more
target audience
offered by the designers
regardless of the level
entrepreneur plans to open
mini-golf court
suitable option
small kiosk-wagon
easier to find a suitable
know some of the nuances
which allows to hold
classic restaurant
such establishments
city administration
cold season
production is planned.
decide whether to start
spending on eating
demand for catering
entrepreneur should
medical book
economic considerations
players in the market
excluding spending
permission from local
story souvenir
conduct a market research
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studio decided
residential area
same territory work
good service
Problems arise at the leve
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domestic soap makers
lack of competitors
embroidery of national
longer than ordinary
megacities even