purchase of equipment
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
small kiosk-wagon
such establishments
conduct a market research
studio decided
permission from local
thematic institutions
longer than ordinary
good service
classic restaurant
story souvenir
same territory work
megacities even
mini-golf court
images taken
city administration
decide whether to start
Making handmade
demand for burgers
production is planned.
domestic soap makers
lack of competitors
residential area
workplace is much more
cold season
demand for catering
suitable option
medical book
planning the space
regardless of the level
economic considerations
highly stable against
which allows to hold
embroidery of national
spending on eating
But the process
offered by the designers
easier to find a suitable
Problems arise at the leve
entrepreneur should
excluding spending
know some of the nuances
entrepreneur plans to open
players in the market
target audience
affordable money