same territory work
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
production is planned.
city administration
embroidery of national
classic restaurant
story souvenir
lack of competitors
conduct a market research
permission from local
images taken
economic considerations
Problems arise at the leve
residential area
demand for catering
know some of the nuances
small kiosk-wagon
medical book
highly stable against
workplace is much more
excluding spending
demand for burgers
entrepreneur plans to open
mini-golf court
longer than ordinary
players in the market
thematic institutions
decide whether to start
good service
domestic soap makers
cold season
planning the space
offered by the designers
But the process
megacities even
such establishments
entrepreneur should
target audience
easier to find a suitable
Making handmade
studio decided
spending on eating
regardless of the level
suitable option
which allows to hold
affordable money
same territory work