same territory work
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
mini-golf court
such establishments
But the process
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production is planned.
good service
excluding spending
Problems arise at the leve
offered by the designers
affordable money
permission from local
studio decided
workplace is much more
entrepreneur plans to open
regardless of the level
city administration
same territory work
thematic institutions
cold season
decide whether to start
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classic restaurant
suitable option
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economic considerations
target audience
lack of competitors
residential area
demand for catering
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longer than ordinary
planning the space
demand for burgers
spending on eating
which allows to hold
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easier to find a suitable
small kiosk-wagon
conduct a market research
know some of the nuances
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entrepreneur should
players in the market
domestic soap makers
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