same territory work
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
story souvenir
regardless of the level
economic considerations
excluding spending
residential area
entrepreneur plans to open
But the process
domestic soap makers
demand for burgers
classic restaurant
embroidery of national
megacities even
lack of competitors
planning the space
spending on eating
players in the market
workplace is much more
good service
target audience
conduct a market research
thematic institutions
Problems arise at the leve
permission from local
medical book
decide whether to start
longer than ordinary
images taken
know some of the nuances
easier to find a suitable
which allows to hold
highly stable against
city administration
cold season
production is planned.
same territory work
entrepreneur should
demand for catering
offered by the designers
such establishments
mini-golf court
small kiosk-wagon
studio decided
Making handmade
suitable option
affordable money
