same territory work
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
studio decided
spending on eating
suitable option
decide whether to start
economic considerations
excluding spending
But the process
players in the market
residential area
embroidery of national
permission from local
mini-golf court
lack of competitors
good service
regardless of the level
classic restaurant
entrepreneur should
Problems arise at the leve
same territory work
Making handmade
highly stable against
conduct a market research
images taken
planning the space
affordable money
megacities even
thematic institutions
demand for catering
offered by the designers
demand for burgers
production is planned.
medical book
longer than ordinary
city administration
workplace is much more
such establishments
which allows to hold
domestic soap makers
entrepreneur plans to open
small kiosk-wagon
easier to find a suitable
cold season
target audience
story souvenir
know some of the nuances
