spending on eating
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
permission from local
Making handmade
decide whether to start
affordable money
megacities even
easier to find a suitable
Problems arise at the leve
thematic institutions
story souvenir
workplace is much more
economic considerations
good service
suitable option
target audience
medical book
offered by the designers
But the process
residential area
such establishments
highly stable against
spending on eating
longer than ordinary
planning the space
production is planned.
cold season
studio decided
lack of competitors
city administration
excluding spending
small kiosk-wagon
entrepreneur should
same territory work
which allows to hold
demand for catering
demand for burgers
entrepreneur plans to open
conduct a market research
regardless of the level
players in the market
domestic soap makers
mini-golf court
classic restaurant
know some of the nuances
images taken
embroidery of national