spending on eating
Sushi Bar Business Plan
A sushi market that sells sushi for takeaway, can bring a net profit of more than 350 thousand rubles. per month. In this business plan, we will look at how to open a sushi bar in the format of an island in a shopping center.
1. Summary of the project “sushi bar”
The aim of the project is to open a sushi market for the implementation of a range of catering services in a city with a population of over 1 million people. Sushi Market positions itself as fast food based on Japanese cuisine and opens in the format of an island-type pavilion. The establishment involves takeaway and delivery of orders. Continue reading
demand for catering
workplace is much more
conduct a market research
easier to find a suitable
same territory work
cold season
spending on eating
Problems arise at the leve
production is planned.
entrepreneur plans to open
which allows to hold
images taken
excluding spending
decide whether to start
embroidery of national
small kiosk-wagon
Making handmade
story souvenir
thematic institutions
suitable option
demand for burgers
offered by the designers
longer than ordinary
mini-golf court
players in the market
entrepreneur should
regardless of the level
classic restaurant
domestic soap makers
such establishments
economic considerations
permission from local
know some of the nuances
highly stable against
But the process
residential area
studio decided
planning the space
good service
affordable money
city administration
lack of competitors
target audience
megacities even
medical book