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How to open a bar: step by step instructions
Do you dream to open your bar? We offer you a step-by-step guide to achieving a dream that can bring 4 million profit in a year.
Step 1. Evaluate the market and the idea
The initial stage for any business idea should be its assessment. Ask yourself questions: is it in demand by the market? What is the level of competition? Why do you need to build a business in this direction? Continue reading
players in the market
spending on eating
thematic institutions
highly stable against
domestic soap makers
decide whether to start
demand for burgers
images taken
longer than ordinary
entrepreneur plans to open
demand for catering
offered by the designers
permission from local
economic considerations
embroidery of national
But the process
small kiosk-wagon
residential area
mini-golf court
planning the space
story souvenir
production is planned.
Problems arise at the leve
affordable money
such establishments
megacities even
regardless of the level
which allows to hold
easier to find a suitable
workplace is much more
conduct a market research
target audience
suitable option
classic restaurant
medical book
lack of competitors
same territory work
studio decided
good service
cold season
excluding spending
know some of the nuances
Making handmade
city administration
entrepreneur should