Business Plan

Brands that have become nominal
If the brand name has become a household name, this phenomenon can have both positive sides for the company and negative ones. On the one hand, consumers are beginning to…

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Business in Slovenia
Slovenia - a country with one of the most advantageous locations in Central Europe, has access to the Adriatic Sea, and borders with countries such as Italy, Austria, Croatia and…

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Myths about making money
Rich people become such under the influence of many factors. One of the most important criteria for becoming a successful and rich person is the correct perception of money. It…

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Your business: how to open an ice cream parlor from scratch

According to statistics, in Russia, each person eats about 7 kg of ice cream per year, and 57% of Russians are regular consumers of this delicacy. Indicator promising. On the one hand, this means a fairly high demand for ice cream, and on the other, it speaks about the market development prospects, because in other countries this delicacy is consumed in even larger quantities. For example, one European accounts for more than 10 kg of ice cream per year. Continue reading

How to make money on street ice cream

Ice cream is one of the most favorite delicacies. It is especially popular in the warm season. Therefore, selling ice cream on the street is one of the most profitable types of business. In the summer, sales of ice cream increase several times, and the margin is more than 100%. Start a business based on street trading, you can with minimal investment. All that is required is a frosty chest, mounted on a trolley, and a sun umbrella. Continue reading

Your business: how to open a summer cafe

Summer cafe is one of the most profitable types of seasonal business. Initial investments amount to about 600 thousand rubles – they can be recouped in 2-3 months and earn up to 2 million net profit per season.

The entertainment industry is actively developing every year. Food culture is growing outside the home. Especially high demand is observed in the warm season. Continue reading

Own business: book typography

Creating your own book printing house is a very difficult undertaking that requires a lot of money and effort from an entrepreneur. However, there are prospects for such a business, and although at present there are a considerable number of publications that will act as serious competitors to a budding entrepreneur, this does not mean that there is no chance to take some market share. Continue reading

Own business: publication of guidebooks

Today, any tourist can easily find a suitable guide to the country in which he decided to go, and he is offered a choice of a huge number of publications, each of which has its own view of the tourist walk of the buyer, gives his advice and, usually, is very useful . There are, of course, bad copies that have no value for the consumer, but this is more a rarity than a pattern. But only if we are talking about foreign publications, but not about Russian ones. It is rather difficult to find a good Russian travel guide, in connection with which many tourists use English publications (or rather, printed in English), because the language level allows, and the quality of writing a guide is many times better. Continue reading

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10 Apple Presentation Secrets
Apple is a brand that does not need a special introduction. They achieved overwhelming success not only because of their high-quality products, but also with their presentations. After all, it…

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How does the company Valve - game developer
Valve Corporation is a company that has created legendary games like Half-Life, Counter Strike, Dota 2, Portal, and others. The company was created by Gabe Newell, whose biography also includes…

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Own business: publication of guidebooks
Today, any tourist can easily find a suitable guide to the country in which he decided to go, and he is offered a choice of a huge number of publications,…

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Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business.…

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