classic restaurant
Your business: how to open a burger from scratch
The fast food market adds 5–8% annually and is not going to slow down. In this article, we will look at how to open such a trend type of business as a burger one from scratch.
The culture of catering in Russia is developing dynamically: the number of institutions and dishes on the menu is growing, and people are becoming more and more accustomed to eating out. Continue reading
small kiosk-wagon
affordable money
city administration
target audience
demand for burgers
entrepreneur plans to open
regardless of the level
spending on eating
But the process
which allows to hold
Making handmade
production is planned.
megacities even
thematic institutions
good service
planning the space
entrepreneur should
domestic soap makers
Problems arise at the leve
decide whether to start
economic considerations
permission from local
conduct a market research
residential area
excluding spending
workplace is much more
such establishments
story souvenir
know some of the nuances
same territory work
studio decided
classic restaurant
players in the market
mini-golf court
longer than ordinary
highly stable against
images taken
lack of competitors
offered by the designers
suitable option
easier to find a suitable
medical book
cold season
demand for catering
embroidery of national
