increase sales
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
thematic institutions
permission from local
demand for burgers
lack of competitors
Making handmade
know some of the nuances
medical book
production is planned.
planning the space
target audience
demand for catering
regardless of the level
workplace is much more
story souvenir
affordable money
embroidery of national
easier to find a suitable
which allows to hold
economic considerations
city administration
conduct a market research
offered by the designers
entrepreneur should
studio decided
decide whether to start
entrepreneur plans to open
classic restaurant
suitable option
such establishments
good service
megacities even
longer than ordinary
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But the process
excluding spending
same territory work
spending on eating
cold season
residential area
mini-golf court
players in the market
small kiosk-wagon
Problems arise at the leve
highly stable against
domestic soap makers