increase sales
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
same territory work
economic considerations
target audience
embroidery of national
Making handmade
workplace is much more
city administration
regardless of the level
But the process
medical book
cold season
thematic institutions
entrepreneur should
decide whether to start
affordable money
good service
demand for catering
excluding spending
longer than ordinary
images taken
studio decided
spending on eating
permission from local
offered by the designers
which allows to hold
conduct a market research
story souvenir
such establishments
players in the market
suitable option
mini-golf court
domestic soap makers
Problems arise at the leve
megacities even
entrepreneur plans to open
small kiosk-wagon
planning the space
classic restaurant
production is planned.
know some of the nuances
easier to find a suitable
lack of competitors
demand for burgers
highly stable against
residential area
