demand are mixed
Your business: how to open an ice cream parlor from scratch
According to statistics, in Russia, each person eats about 7 kg of ice cream per year, and 57% of Russians are regular consumers of this delicacy. Indicator promising. On the one hand, this means a fairly high demand for ice cream, and on the other, it speaks about the market development prospects, because in other countries this delicacy is consumed in even larger quantities. For example, one European accounts for more than 10 kg of ice cream per year. Continue reading
entrepreneur plans to open
studio decided
economic considerations
highly stable against
entrepreneur should
players in the market
suitable option
longer than ordinary
production is planned.
domestic soap makers
thematic institutions
regardless of the level
embroidery of national
such establishments
classic restaurant
spending on eating
offered by the designers
conduct a market research
mini-golf court
medical book
city administration
know some of the nuances
planning the space
easier to find a suitable
target audience
small kiosk-wagon
residential area
demand for burgers
workplace is much more
same territory work
Making handmade
story souvenir
megacities even
lack of competitors
which allows to hold
cold season
permission from local
But the process
images taken
Problems arise at the leve
affordable money
good service
demand for catering
excluding spending
decide whether to start