demand are mixed
Your business: how to open an ice cream parlor from scratch
According to statistics, in Russia, each person eats about 7 kg of ice cream per year, and 57% of Russians are regular consumers of this delicacy. Indicator promising. On the one hand, this means a fairly high demand for ice cream, and on the other, it speaks about the market development prospects, because in other countries this delicacy is consumed in even larger quantities. For example, one European accounts for more than 10 kg of ice cream per year. Continue reading
same territory work
megacities even
classic restaurant
economic considerations
domestic soap makers
affordable money
But the process
spending on eating
workplace is much more
offered by the designers
good service
city administration
suitable option
planning the space
decide whether to start
highly stable against
studio decided
story souvenir
Problems arise at the leve
regardless of the level
medical book
mini-golf court
images taken
such establishments
embroidery of national
residential area
players in the market
demand for burgers
entrepreneur should
thematic institutions
know some of the nuances
conduct a market research
longer than ordinary
cold season
demand for catering
target audience
production is planned.
Making handmade
easier to find a suitable
excluding spending
small kiosk-wagon
lack of competitors
which allows to hold
permission from local
entrepreneur plans to open