Business ideas that changed the world
There are a lot of ideas for creating your business - as they say, for every taste and color. Now so much has been invented that it is very difficult…

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Unusual hiring procedures
The standard procedure for hiring is to interview a candidate, sometimes taking place in several stages. Often, testing or other methods of identifying the level of knowledge and skills of…

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Business plan
1. Summary of the project The goal of the project is to open an outdoor mini-track circuit with a length of 300 meters in a city with a population of…

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How to open a bar: step by step instructions
Do you dream to open your bar? We offer you a step-by-step guide to achieving a dream that can bring 4 million profit in a year. Step 1. Evaluate the…

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Business plan of the low-cost price segment sports hall
1. PROJECT SUMMARY The goal of the project is the organization of a low-cost price segment in Moscow, Yuzhnoye Chertanovo metro station. The project has both a commercial and a…

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Autumn business

Autumn is the time to start a business. Therefore, you will need 12 profitable autumn ideas: for any budget and with a detailed guide to the launch.

Work has no bad weather, which means that it is possible to conduct profitable activities at any time of the year. It’s time to think about what business is profitable to open in the fall. We have collected in article 12 of the most profitable ideas for small businesses that will help you earn in the autumn. Continue reading

Myths about making money
Rich people become such under the influence of many factors. One of the most important criteria for becoming a successful and rich person is the correct perception of money. It…

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Sam Walton's Business Rules
In any sphere of human life there are people whom I want to admire. To admire what will to win they have and how they can achieve their goals, no…

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Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business.…

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