generally impractical
How to open a bar: step by step instructions
Do you dream to open your bar? We offer you a step-by-step guide to achieving a dream that can bring 4 million profit in a year.
Step 1. Evaluate the market and the idea
The initial stage for any business idea should be its assessment. Ask yourself questions: is it in demand by the market? What is the level of competition? Why do you need to build a business in this direction? Continue reading
Own restaurant in a small town: advantages and disadvantages
Open restaurant – the dream of many. But what about those who live far from megacities? Is it worth starting a business in a small town and how to make the institution enjoy success with the population?
Residents of small cities have different opportunities for the development of their own business. Here costs are lower, competition is weaker and the organization of many business processes is simpler. Now, even in a small town, you can find a way to earn decent money in almost any area. Continue reading
Your business: how to open an ice cream parlor from scratch
According to statistics, in Russia, each person eats about 7 kg of ice cream per year, and 57% of Russians are regular consumers of this delicacy. Indicator promising. On the one hand, this means a fairly high demand for ice cream, and on the other, it speaks about the market development prospects, because in other countries this delicacy is consumed in even larger quantities. For example, one European accounts for more than 10 kg of ice cream per year. Continue reading
