During long trips
Your business: how to open a roadside café-fastfood
The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the city are not yet mastered, the competition here is much lower than in cities. And besides, the services of roadside cafes are relevant for many people. Continue reading
entrepreneur plans to open
images taken
Making handmade
conduct a market research
target audience
mini-golf court
players in the market
planning the space
decide whether to start
cold season
story souvenir
good service
residential area
embroidery of national
production is planned.
offered by the designers
medical book
Problems arise at the leve
such establishments
entrepreneur should
which allows to hold
thematic institutions
regardless of the level
suitable option
demand for catering
same territory work
affordable money
permission from local
megacities even
highly stable against
small kiosk-wagon
demand for burgers
classic restaurant
longer than ordinary
know some of the nuances
But the process
workplace is much more
excluding spending
studio decided
spending on eating
city administration
economic considerations
domestic soap makers
lack of competitors
easier to find a suitable