catering establishments
Business plan of the restaurant Chinese cuisine
1. PROJECT SUMMARY
The goal of the project is to open a Chinese restaurant to implement a range of catering services in a city with a population of over 1 million people.
The main advantages of the restaurant business: a high level of profitability and demand for catering services, the ability to find an unoccupied niche, the capacity of the catering market. Difficulties that a restaurateur may encounter: direct dependence of demand for services on the economic situation and income level of the population, selection of qualified employees, documentation, activity of regulatory bodies, fierce competition in the industry. Continue reading
good service
cold season
domestic soap makers
longer than ordinary
story souvenir
residential area
thematic institutions
mini-golf court
highly stable against
studio decided
small kiosk-wagon
entrepreneur plans to open
suitable option
Problems arise at the leve
But the process
spending on eating
permission from local
excluding spending
lack of competitors
target audience
images taken
city administration
know some of the nuances
such establishments
megacities even
easier to find a suitable
medical book
embroidery of national
planning the space
affordable money
which allows to hold
Making handmade
regardless of the level
production is planned.
decide whether to start
workplace is much more
entrepreneur should
demand for catering
classic restaurant
demand for burgers
offered by the designers
same territory work
players in the market
economic considerations
conduct a market research