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Your business: how to open a burger from scratch

The fast food market adds 5–8% annually and is not going to slow down. In this article, we will look at how to open such a trend type of business as a burger one from scratch.

The culture of catering in Russia is developing dynamically: the number of institutions and dishes on the menu is growing, and people are becoming more and more accustomed to eating out. Continue reading →

Posted in demand are mixed, gated establishments, generally impractical, original dish, pay attention, proper organization, should be considered

Own restaurant in a small town: advantages and disadvantages

Open restaurant – the dream of many. But what about those who live far from megacities? Is it worth starting a business in a small town and how to make the institution enjoy success with the population?

Residents of small cities have different opportunities for the development of their own business. Here costs are lower, competition is weaker and the organization of many business processes is simpler. Now, even in a small town, you can find a way to earn decent money in almost any area. Continue reading →

Posted in During long trips, generally impractical, level of professionalism, publishing guidebooks, should be considered